Article Shares Insights on Cooking and Eating During the Pandemic
![](https://communication.charlotte.edu/wp-content/uploads/sites/237/2023/05/Bisquick_Logo.jpg)
Professor Ashli Stokes has joined the Counter’s series of first-person, personal accounts of the American eating experience during the Covid-19 pandemic — with her essay on the value of good, old-fashioned, Southern-style waffles.
Dig in: https://thecounter.org/covid-19-essay-bisquick-recipes-in-lockdown/
For more from the series: https://thecounter.org/covid-19-essays-eating-in-the-counter/