Article Shares Insights on Cooking and Eating During the Pandemic

Categories:News

Professor Ashli Stokes has joined the Counter’s series of first-person, personal accounts of the American eating experience during the Covid-19 pandemic — with her essay on the value of good, old-fashioned, Southern-style waffles.

Dig in: https://thecounter.org/covid-19-essay-bisquick-recipes-in-lockdown/

For more from the series: https://thecounter.org/covid-19-essays-eating-in-the-counter/